Product Detail

Pork leg round cut

This is the hind leg of the pig. Often it is customary to set it aside to salt it and make cured hams. It can be roasted whole in the oven.

We do all our cutting, carving and processing at our workshop in Cantonigròs. We offer fresh, locally-reared pork with a quality guarantee you can trust in.

Store between 0 and 5ºC.

Whole piece 5 Kg (approx.)

Packed

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Pork leg round cut

This is the hind leg of the pig. Often it is customary to set it aside to salt it and make cured hams. It can be roasted whole in the oven.

We do all our cutting, carving and processing at our workshop in Cantonigròs. We offer fresh, locally-reared pork with a quality guarantee you can trust in.

Available in two formats: as a whole piece (approximately 5 kg) or half piece (approximately 2,500 kg).

Store between 0 and 5ºC.

WeightN/A
Format

Whole piece 5 Kg (approx.), Half piece 2,5 Kg (approx.)