Product Detail

Botifarra

We prepare botifarra with the leanest minced prime pork cuts, such as the hams, shoulder, ribs and loin. We wrap it in casing made from the pig’s intestine and season with salt and spices. It is the main ingredient of many typical Catalan dishes.

We offer fresh, locally-reared pork with a quality guarantee you can trust in. Directly from the farm to the table.

Store between 0 and 5ºC.

1 kg (approximate weight)

Tray

Botifarra

We prepare botifarra with the leanest minced prime pork cuts, such as the hams, shoulder, ribs and loin. We wrap it in casing made from the pig’s intestine and season with salt and spices. It is the main ingredient of many typical Catalan dishes.

We offer fresh, locally-reared pork with a quality guarantee you can trust in. Directly from the farm to the table.

Store between 0 and 5ºC.

Weight1 kg