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The International Food, Drinks and Food Service Trade Show, which is held every two years, will take place 16-19 April 2018 at Fira de Barcelona Gran Via Exhibition Centre.

The 22nd edition of Alimentaria, which will take place in 2018 alongside Hostelco, the International Exhibition of Equipment for Restaurants, Hotels and Mass Catering, will bring together more than 4,500companies. With an exhibition area of more than 100,000 square metres, it will occupy almost the entire Gran Via Exhibition Centre. The last edition, in 2016, received 140,000 trade visitors, coming from 157 countries.

Regarding Intercarn 2018, the Meat and Derivatives Trade Show will have an exhibition area of over 15.000 square metres (Halls 4 and 5) and will host more than 500 exhibitors, including the leading organisations of the industry such as Interporc, INTEROVIC, Anafric and FECIC.

Once again, Alimentaria is strengthening its position as the most important industry fair in Spain with a strong international focus. There is no doubt that it is a must-attend event. Find below the basic details of this year’s trade show and mark the date!

Exhibition dates:
From 16 to 19 April 2018

Monday, Tuesday and Wednesday: from 10:00 a.m. to 7:00 p.m.
Thursday: from 10:00 a.m. to 6:00 p.m.

Fira de Barcelona Gran Via Exhibition Centre. Halls 1, 2, 3, 4, 5 and 6.
Avda. Joan Carles, I, núm. 58-64
08908 L’Hospitalet de Llobregat (Barcelona)

Trade Shows:
Intervin (vins i espirituosos)
Intervin (wines and spirits)
Intercarn (meat and derivatives)
Interlact (dairy and derivatives)
Restaurama (eating outside the home: hotels, restaurants and mass catering)
Expoconser (canned and prepared food)
Multiple Foods (International Pavilions, Lands of Spain, Snacks, Biscuits & Confectionary, Mediterranean Foods, Organic & Functional Foods, Grocery Products, Fine Foods)

Further information:

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