Our motto is "From the farm to the table" because we control the whole productive cycle, from raising the pigs to the preparing and selling the meat. We offer fresh, locally-reared produce with a quality guarantee you can trust in. That’s why our production is limited: it’s based on traditional methods with a focus on quality.

Botifarra is our specialty, made with the leanest minced prime pork cuts, such as the hams, shoulder, ribs and loin. We use the finest natural pork intestine, salt and spices.

Our workshop is based in Cantonigròs, in Collsacabra, a spectacularly beautiful setting. The village is part of the county of Osona, a land with a long and proud tradition of pig rearing and pork production.